Seat a table
Tap a free table and it is running. Two waiters tapping the same table get the same bill, not two.
You own the place. You do not stand in the kitchen. This is the screen that tells you what came in today, which table has been sitting open too long, and what the kitchen has run out of — while your staff use the same software to take the order.
Monday – Friday, 9am – 5pm IST · we reply the same working day
See what changes for youMoney first, then the two or three things that need a person. Not a dashboard of nineteen charts — the four numbers you would ask for on the phone, and then the problems.
Every figure is counted off the bills as the page loads. Nothing is a stored total, so a bill corrected at four o'clock corrects this screen at four o'clock.
Six screens. Nothing else — because a restaurant that has to be taught nineteen screens never starts.
Tap a free table and it is running. Two waiters tapping the same table get the same bill, not two.
One press sends everything not yet sent. The kitchen screen sorts by who has waited longest and refreshes itself.
Cash, UPI or card. Take part of it and the bill stays open with the rest owed — which is what actually happens.
Run out of paneer at nine o'clock? One tap and it is off every ordering screen. It comes back tomorrow.
Bills, guests, average bill and what should be in the cash drawer — day by day, and any day opened up bill by bill.
The same screens on a phone, and they are built for a phone rather than squeezed onto one.
You want takings, not a recipe card. Everything on the first screen is money or a problem.
Every restaurant side by side on one screen, and one tap to drop into any of them.
A new restaurant starts with its menu sections already there. Add tables, add dishes, take an order — same afternoon.
Said plainly, because you will ask in the first ten minutes and a straight answer is cheaper than a demo that dodges it.
No Swiggy or Zomato orders coming in. No stock, no recipe costing, no wastage. No staff attendance or payroll. No loyalty scheme. No GST return filing — it puts tax on the bill, it does not file anything.
And no restaurant is live on it yet. You would be the first, and it is priced that way. What is on this page is built and can be pressed today; anything else, ask and we will tell you whether it exists.
Not restaurant numbers — we do not have any yet. These are what the same software already runs for another business.
No. It runs in the browser on the phone, tablet or laptop you already have. The bill prints from the browser to any printer, and it is laid out for an 80mm till roll.
Straight answer: today it needs the internet. Every action is a plain form, so pressing it again when you are back works — but there is no offline mode yet, and we will not pretend there is.
No. Nobody can. A bill is cancelled with a reason on it and stays in the day book. That rule is in the platform, not in this screen, so it cannot be switched off for one restaurant.
You take your data whole — every bill, every line, every payment — not a summary. It is your database.
Usually yes, and we will say what it costs and when. That is the actual business: the software is ours, the missing piece gets built once and everybody gets it.
Set it up free. Nothing to install, no card, and we will sit with you while you load the menu.
Start free — 14 daysTell us how many restaurants you have and what you use now — paper, a till, or nothing.
We answer within one working day, and it is somebody who has read this page.